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Loving Local

February 28 @ 6:00 pm - 8:00 pm

We focus on local and Caribbean foods in this awesome class including conch fritters, fresh catch ceviche and step by step lesson on how to make classics with a twist like Cayman style Beef tacos!

$75 includes food tasting and wine.

Download the What’s Cooking at Bon Vivant in January and February 2018 Class Schedule as a PDF

Email yk.tn1518944601avivn1518944601ob@of1518944601ni1518944601 or call 345-623-COOK (2665) to register.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

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Details

Date:
February 28
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky