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LOVING LOCAL with CHEF THOMAS TENNANT

March 12 @ 6:00 pm - 8:00 pm

We LOVE all things LOCAL – especially the local foods our chefs love to teach and prepare. Join us for this class to learn the importance of using local and in-season goods to make some of our Caymanian favorites with a modern twist!

Class Cost: $65 per person – includes lesson, food, and wine sampling.

Download – What’s Cooking in March 2019 – Cooking Class Schedule as a PDF.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are canceled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
March 12
Time:
6:00 pm - 8:00 pm
Cost:
$65
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky