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Loving Local

June 9, 2016 @ 6:00 pm - 8:00 pm

Executive Chef Sandy Tuason from the Westin Grand Cayman Seven Mile Beach Resort & Spa will be joining us in the Bon Vivant kitchen to showcase his passion for modern American cuisine with global influences. Enjoy a wonderful farm to table class where you will learn about and enjoy all things local including a delicious lionfish ceviche!

Details

Date:
June 9, 2016
Time:
6:00 pm - 8:00 pm