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Low and Slow with Chef Maureen Cubbon

May 3, 2017 @ 6:00 pm - 8:00 pm

Learn how to put together the perfect meal and the tips and tricks using a Dutch oven vs. a slow cooker. On the menu – Red wine braised short ribs with truffle parmesan mashed potatoes, Farmers slow roasted vegetable crostini and Coconut Quinoa Curry.

Classes listed above are CI$70.00 per person, unless otherwise stated.

What’s COOKING at Bon Vivant in May 2017

Download our May 2017 Class Schedule as a PDF.

Register at yk.tn1566038016avivn1566038016ob@of1566038016ni1566038016.

Bon Vivant’s Class Cancellation Policy

No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
May 3, 2017
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky