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Marble-ous Meats With Chef Dylan Benoit Of Yara Global Steakhouse – SOLD OUT

July 5, 2017 @ 6:00 pm - 8:00 pm

Navigate the wonderful world of quality meats with Executive Chef Dylan Benoit of YARA Global Steakhouse. Learn the tricks of the trade when selecting the right cut meats, all prepared with the YARA touch, all perfectly paired with delicious wines!

$80 per person

Download our July 2017 Class Schedule as a PDF.

Register at or visit our website at www.bonvivant.ky and follow us on Instagram and Facebook for info & schedules.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.


This class is now full. Contact us to be added to the waiting list or the notification list for future events.


July 5, 2017
6:00 pm - 8:00 pm
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Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
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(345) 623-COOK (2665)