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MEATLESS and MEANINGFUL with CHEF MO CUBBON

March 19 @ 6:00 pm - 8:00 pm

Who needs meat when you have all this VEGGIE flavor? One of our Chef favorites, Maureen Cubbon will teach you the importance of what seasonings to use and when to ensure you get the MOST bang of flavor for your buck. Take away information you learn and some seedlings to start your own garden of delicious treats!

Class Cost: $65 per person – includes lesson, food, and wine sampling.

Download – What’s Cooking in March 2019 – Cooking Class Schedule as a PDF.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are canceled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
March 19
Time:
6:00 pm - 8:00 pm
Cost:
$65
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky