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MEXICAN TAQUERIA with CHEF JOLENE NELSON

March 27 @ 6:00 pm - 8:00 pm

Join us for the fun class where we explore delicious eats with Chef Jolene Nelson as she guides us through classic and popular street foods with a local flair.

$75 per person includes wine and food tastings.

Download the What’s Cooking in March 2018 Class Schedule as a PDF

Email yk.tn1544509480avivn1544509480ob@of1544509480ni1544509480 or call 345-623-COOK (2665) to register.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
March 27
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky