Middle Eastern Pantry with Chef Maureen Cubbon
September 25 @ 6:00 pm - 8:00 pm
By creating your own powerful pantry, you can literally change your cooking overnight. But it can be daunting to buy jars and bottles of things you are not sure how to use. We’re here to demystify our favorite pantry staples and help you learn to reach for them often and with confidence.
During this class, we’ll look at the staples that allow us to make Middle Eastern food any night of the week: tahini, pomegranate molasses, za’atar and sumac. Sample several varieties of each and learn to use them in multiple recipes.
Cost is $85 per class with a maximum seating is 10 for each two-hour class, which includes lesson, food and two glasses of wine. Register at yk.tn1568722551avivn1568722551ob@of1568722551ni1568722551 or call us at 345-623-COOK (2665) for more information!