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Nikkei Cuisine with Chef Dylan Benoit of Yara Global Steakhouse

December 19, 2017 @ 7:00 pm - 9:00 pm

19 December (Tuesday), 7-9pm

NIKKEI CUISINE with CHEF DYLAN BENOIT OF YARA GLOBAL STEAKHOUSE

Nikkei cuisine has become very popular in the last few years for its unique combination of ingredients and explosive flavors. Join Chef Dylan Benoit on a trip to South America where we explore this emerging cuisine that combines the classic dishes and techniques of Japan with the ingredients indigenous to Peru and Brazil.

$85 per person includes wine

Download What’s Cooking at night in December 2017

Call 345-623-COOK (2665) or email to register TODAY! Classes limited to 14 people.

 


Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the
right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
December 19, 2017
Time:
7:00 pm - 9:00 pm
Cost:
Free
Event Categories:
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Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky