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NIKKEI CUISINE with CHEF DYLAN BENOIT

March 13 @ 6:00 pm - 8:00 pm

Recently, Nikkei cuisine has become very popular due to its unique combination of ingredients and explosive flavors. Join us on a trip to South America where we explore this emerging cuisine that combines the classic dishes and techniques of Japan with the ingredients indigenous to Peru and Brazil.

$85 per person includes wine and food tastings.

Please note that seafood and shellfish will be used in this class and is not suitable for anyone with allergies.

Download the What’s Cooking in March 2018 Class Schedule as a PDF

Email yk.tn1544510493avivn1544510493ob@of1544510493ni1544510493 or call 345-623-COOK (2665) to register.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
March 13
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky