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Not My Mother’s Chicken with Chef Thomas Tennant
October 2, 2019 @ 6:00 pm - 8:00 pm
This class is designed with more than the recipe in mind. You will learn the critical cooking skills you need to cook with confidence, curiosity and success. We will use three chicken recipes to explore techniques and principles essential for cooking: Za’atar Chicken Cutlets and Parsley-Lemon Salad and Stir-Fried Chicken w Snap Peas and Basil.
Cost is $85 per class with a maximum seating is 10 for each two-hour class, which includes lesson, food and two glasses of wine. Register at or call us at 345-623-COOK (2665) for more information!