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RAW w/ CHEF KEITH GRIFFIN

May 30 @ 6:00 pm - 8:00 pm

Learn how to cook these simple dishes without ever turning on the stove. You’ll explore raw fish preparations including crudo, tartare and ceviche. Stay cool with these dishes during the dog days of summer.

Class Cost: $75 per person – includes lesson, food, and wine sampling.

Download – What’s Cooking in May 2019

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are canceled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
May 30
Time:
6:00 pm - 8:00 pm
Cost:
$75
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky