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Risotto done Right!

October 27, 2016 @ 6:00 pm - 8:00 pm

Our first Amateur Chef competitor and Ritz Carlton kitchen alumni, Jolene Nelson takes on the delicate perfection of Risotto. As we approach the Fall, Risotto is the perfect comfort food for the season! Chef Jolene will take you through the steps to ensure only the best results, and inspire you to take on the challenge of this popular Italian dish.

Classes are CI$70.00 per person.
Register at yk.tn1566755542avivn1566755542ob@of1566755542ni1566755542.

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
October 27, 2016
Time:
6:00 pm - 8:00 pm
Event Category:

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky