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Sharpen your Skills with Chef Keith Griffin

September 30, 2017 @ 1:00 pm - 2:30 pm

Sharpen your skills and hone your favorite knife with Chef Keith who will give you tips on knife sharpening, care and use by showing you how to perfectly filet and prepare fish. Glass of wine and snacks included.

$45 pp – 1 knife professionally sharpened (bring from home or buy at BV with 10%OFF)

Download the What’s Cooking in September 2017 – Saturday Class Schedule as a PDF.

To REGISTER or for more information, email us at yk.tn1566037960avivn1566037960ob@of1566037960ni1566037960 or call 345-623-COOK (2665).

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
September 30, 2017
Time:
1:00 pm - 2:30 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky