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Southeast Asian Finger Foods Virtual Cooking Class

August 22 @ 6:00 pm - 8:00 pm

$65 per person

Tantalize your taste buds and be the star of your next gathering as we learn how to make a few street food favourites: Bao Buns with Hoisin Soy Glaze, Vietnamese Spring Rolls with Nuoc Cham dipping sauce & Fried Wontons with Mango Sweet Chili Sauce. (pork, shrimp, chicken and fish sauce will be used – not suitable for shellfish allergies. Please inquire about meat-free options).

Join us Friday on evenings @ 6pm for 90minute Zoom-based classes. Learn different techniques and enjoy cooking styles from near and far as we help expand your skill set and enjoy a delicious homecooked meal! With ingredients delivered right to your doorstep, our classes are the perfect reason to stay home!

Classes fill quickly so please reserve your space ASAP to avoid disappointment! Call 623-2665 or emailĀ .


August 22
6:00 pm - 8:00 pm
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