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Southeast Asian Finger Foods Virtual Cooking Class
August 22 @ 6:00 pm - 8:00 pm
$65 per person
Tantalize your taste buds and be the star of your next gathering as we learn how to make a few street food favourites: Bao Buns with Hoisin Soy Glaze, Vietnamese Spring Rolls with Nuoc Cham dipping sauce & Fried Wontons with Mango Sweet Chili Sauce. (pork, shrimp, chicken and fish sauce will be used – not suitable for shellfish allergies. Please inquire about meat-free options).
Join us Friday on evenings @ 6pm for 90minute Zoom-based classes. Learn different techniques and enjoy cooking styles from near and far as we help expand your skill set and enjoy a delicious homecooked meal! With ingredients delivered right to your doorstep, our classes are the perfect reason to stay home!