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The Art of Sushi with Chef Dylan Benoit

April 18 @ 6:00 pm - 8:00 pm

Learn the Japanese art of rolling sushi with Chef Dylan Benoit in this hands-on class. We’ll learn how to make maki (rolls), nigiri (formed rice with fish on top), sashimi (sliced fresh fish) and temaki (hand rolls) all with a variety of fillings and sauces.

$80 per person includes wine and food tastings.

Download the What’s Cooking at Bon Vivant in April 2018 Class Schedule as a PDF.

 

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
April 18
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky