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The Fabulous Vegan

January 17 @ 6:00 pm - 8:00 pm

Take your healthy eating goals to a whole new level! This great class that showcases delicious vegan cuisine including lentil mushroom bolognese, rainbow thai noodle salad and easy to make sauces and sides dishes that will impress even the pickiest eater.

$75 per person includes 4 small plates, recipes and wine. Please note nuts will be used in this class and is not suitable for anyone with allergies.

Download the What’s Cooking at Bon Vivant in January and February 2018 Class Schedule as a PDF

 

Bon Vivant’s Class Cancellation Policy
No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. Bon Vivant reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Details

Date:
January 17
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky