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Tween Culinary Camp: Farm to Table
July 12, 2017 @ 1:00 pm
TWEEN CULINARY CAMP
July 10 – 13, Monday to Thursday 1 – 2pm
For Budding Chefs ages 8 – 12 years old
$35 per class includes lesson, snack and loads of fun!
July 12: Farm to Table – take a trip to the local farmer’s market to pick up some fresh goodies & inspiration and make tasty puff pastry treats – then we plant seedlings to take home and start your own chef’s garden!
Spaces are limited! To secure your spot, call Bon Vivant at 623 – COOK (2665) or email yk.tn1527071789avivn1527071789ob@of1527071789ni1527071789. Minimum of 12 kids needed for class to go through. Please advise of allergies. Nuts may be used in class.