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Tween Culinary Camp: Farm to Table

July 12 @ 1:00 pm

TWEEN CULINARY CAMP

July 10 – 13, Monday to Thursday 1 – 2pm

Download the Tween Culinary Camp July 2017 Schedule

For Budding Chefs ages 8 – 12 years old

$35 per class includes lesson, snack and loads of fun!

July 12: Farm to Table – take a trip to the local farmer’s market to pick up some fresh goodies & inspiration and make tasty puff pastry treats – then we plant seedlings to take home and start your own chef’s garden!

Spaces are limited! To secure your spot, call Bon Vivant at 623 – COOK (2665) or email yk.tn1513401025avivn1513401025ob@of1513401025ni1513401025. Minimum of 12 kids needed for class to go through. Please advise of allergies. Nuts may be used in class.

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Details

Date:
July 12
Time:
1:00 pm
Cost:
Free
Event Category:

Organizer

Bon Vivant
Phone:
(345) 623-COOK (2665)
Email:
info@bonvivant.ky
Website:
http://www.bonvivant.ky

Venue

Bon Vivant
Market Street, Camana Bay
George Town,Grand CaymanCayman Islands
+ Google Map
Phone:
(345) 623-COOK (2665)
Website:
http://www.bonvivant.ky