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March 2019

CONSCIOUS COOKING with CHEF BRITTA

March 20 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Chef Britta consciously crafts her menus at Conscious Cafe based on seasonally available produce and customer favourites. Join us for this class to learn how to prepare some of her favourites and enlighten your senses to the importance of conscious eating.

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PIZZA, PIZZA PATTY CAKE with THE BROOKLYN

March 26 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Pizza, Pizza who needs more? Learn from the experts at Brooklyn Pizza to make the perfect pizza using the right ingredients to achieve the ultimate crust and learn how to get perfect results every time! Pizza stones included in class, so you can try the recipes again when you get home.

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BREADMAKING MADE EASY with CHEF PAULA STONOGA

March 27 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

It’s one of the oldest and most essential foods on the planet – BREAD. And, while baking can be like preparing for a science-fair, during our Breadmaking 101 class Chef Paula will break things down to reveal the magic of baking! Snacks and wine pairing will be provided while you wait for your delicious loafs to finish up in the oven.

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April 2019

PIZZA, PIZZA PATTY CAKE with THE BROOKLYN

April 2 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Pizza, Pizza who needs more? Learn from the experts at Brooklyn Pizza to make the perfect pizza using the right ingredients to achieve the ultimate crust and learn how to get perfect results every time! Pizza stones included in class, so you can try the recipes again when you get home.

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KING CAKE – MARDI GRAS with CHEF PAULA STONOGA

April 3 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Who doesn’t LOVE a good food filled festival? One of the best is none other than New Orleans’ Mardi Gras. Join Chef Paula as she celebrates the tradition of this annual party with a lesson on how to make the perfect King Cake.

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MANGO MADNESS with CHEF THOMAS TENANT

April 10 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

The sweetest, juiciest, tropical fruit around, the mango is a great addition to just about any meal. From salads to smoothies or curries, Chef Thomas will teach you some unique ways to celebrate this in season treat that will have you inspired to tackle your own unique recipes at home!

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STEAMY ASIAN with CHEF LENNY HEW

April 13 @ 2:30 pm - 4:30 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Steamy buns and delicious dumplings! Join home Chef and Farmer Lenny Hew as he teaches you the traditions of Chinese foods and the fine art of perfecting Steam Buns, Soi Mai and Dumplings.

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FONDUE FUN with CRAFT

April 17 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Do you Fondue? If rich creamy cheeses and chocolates sounds like your kind of scene this is the class for you! Join the Chefs from Craft as they serve up some creative ways to FONDUE with delicious savory recipes and desserts to satisfy even the sweetest of sweet teeth.

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MODERN CLASSICS with CHEF KEITH GRIFFIN

April 18 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Modern Classics night! Join Chef Keith as he takes some of the most classic dishes and gives them an up to date twist. Mmmm...ramp things up during your next dinner party making the old favorites a NEW tradition!

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MANGO MADNESS with CHEF THOMAS TENANT

April 24 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

The sweetest, juiciest, tropical fruit around, the mango is a great addition to just about any meal. From salads to smoothies or curries, Chef Thomas will teach you some unique ways to celebrate this in season treat that will have you inspired to tackle your own unique recipes at home!

Find out more »
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