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July 2017

Marble-ous Meats With Chef Dylan Benoit Of Yara Global Steakhouse

July 5 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Navigate the wonderful world of quality meats with Executive Chef Dylan Benoit of YARA Global Steakhouse. Learn the tricks of the trade when selecting the right cut meats, all prepared with the YARA touch, all perfectly paired with delicious wines!

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Chef Express Workshop: Lean & Clean – Vegan Sauces & Dressings

July 6 @ 5:30 pm - 6:30 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Who says healthy food is tasteless? We will be going vegan in this class showcasing sauces and dressings that can be used across several dishes and taste AMAZING! On the menu: Thai almond butter sauce, homemade scotch bonnet BBQ sauce and a beautiful rainbow soba noodle salad that will keep you wanting more!

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Chopped: Cayman Style

July 14 @ 5:30 pm - 7:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Channel your inner chef and dig deep for inspiration to compete in a friendly Mystery Basket Challenge. Put in to 2 teams of 6 with your partner you can gather a group of friends of make new ones! Plus, there will be a prize for the team with the best overall dish.

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Cookin ‘N Tings with Chef Sara Mair-Doak of Smokies Bbq House Part 1

July 19 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

In this two class series you will explore the flavors of Jamaica and Cayman with Chef Sara. A native of Jamaica, Chef Sara, a former Top Chef contestant, is the Executive Chef at Smokies BBQ House which won "Cayman's Hidden Gem" at the Table Talk Food Awards 2016. These classes promise to be a wonderful way to explore the flavors of the Caribbean in a fun, relaxed and inspiring atmosphere.

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Cookin ‘N Tings with Chef Sara Mair-Doak of Smokies Bbq House Part 2

July 20 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

In this two class series you will explore the flavors of Jamaica and Cayman with Chef Sara. A native of Jamaica, Chef Sara, a former Top Chef contestant, is the Executive Chef at Smokies BBQ House which won "Cayman's Hidden Gem" at the Table Talk Food Awards 2016. These classes promise to be a wonderful way to explore the flavors of the Caribbean in a fun, relaxed and inspiring atmosphere.

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Mamma Mia! A Taste Of Greece at Bon Vivant Kitchen Studio Followed by Moonlight & Movies: Mamma Mia! – 7pm, Gardenia Court

July 25 @ 6:00 pm - 7:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Enjoy a taste of Greek appetizers paired with crisp white wine at Bon Vivant before you take in the PG-13 film Mamma Mia! All with a soundtrack of Abba tunes in a beautiful Mediterranean Greek setting.

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The Sweet Life with Pastry Chef Brittanni Ebanks of Scratch Gourmet Desserts

July 29 @ 12:00 pm - 1:30 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Sweets treats and a glass of bubbles on a Saturday afternoon? Yes please! Learn how to make one of Chef Brittanni’s wonderful gourmet desserts and get some tips on how to decorate and present the perfect confections.

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