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October 2019

Not My Mother’s Chicken with Chef Thomas Tennant

October 2, 2019 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

We will use three chicken recipes to explore techniques and principles essential for cooking: Za’atar Chicken Cutlets and Parsley-Lemon Salad and Stir-Fried Chicken w Snap Peas and Basil.

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February 2020

NOT YOUR AVERAGE DATE NIGHT w/ CHEF MAUREEN CUBBON

February 14 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Let us take care of everything this Valentine’s Day – a special meal, a hands-on date, wine pairings and even a gift! $175/Couple.

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INTERNATIONAL DRINK WINE DAY HAPPY HOUR

February 18 @ 4:00 pm - 6:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Complimentary. Whether you say cheers, salud or slainte, join us for a complimentary happy hour to celebrate one of our favorite beverages: WINE!

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PRODUCT DEMO: NATIONAL MARGARITA DAY WITH VITAMIX & BREVILLE JUICE FOUNTAIN ELITE

February 22 @ 11:00 am - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Join us as we harness the power of our favorite juicers and blenders to craft the perfect margarita for a Saturday afternoon!

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MARDI GRAS MAYHEM – King Cake Social

February 25 @ 4:00 pm - 6:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Complimentary. Stop by for beads, beverages and bites as we celebrate Fat Tuesday and Mardi Gras, Bon Vivant-style!

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BEAUTIFUL BREAD MAKING w/ Chef Paula Stonoga

February 27 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Fill your home with the tantalizing smell of fresh bread baked from scratch! Chef Paula will teach us how to skip the bakery and measure, knead, rest, bake and brush with the best of them. $75/person

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May 2020

NOT YOUR AVERAGE DATE NIGHT w/ CHEF MAUREEN CUBBON

May 15 @ 5:45 pm - 7:00 pm

Looking for a unique way to get your social fix all the while learning a new recipe or cooking technique?  Join us for our upcoming 1-hour online class where the ingredients are delivered right to your door!  An added bonus, a selection of products can be added to your purchase by emailing us at . Let us take care of everything – a special meal with a hands-on class and even a gift! Learn to prepare a chimichurri chicken in…

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July 2020

Greek Family Feast Virtual Cooking Class

July 24 @ 6:00 pm - 7:30 pm

This is a class the whole family can enjoy as we prepare platters of some of the tastiest Greek classics! Get the kids involved with Spanakopita to start featuring puff pastry and a creamy spinach filling. Next, we'll make quick & easy chicken souvlaki with homemade tzatziki, grilled pitas and an olive, feta and tomato salad. Opa! $55pp - Call 623-2665 or email  to reserve your space.

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Loving Local Farm to Table Virtual Cooking Class

July 31 @ 6:00 pm - 7:30 pm

Highlighting some of Cayman's best seasonal ingredients and flavors, we'll kick the night off with fresh catch ceviche featuring a zesty citrus marinade. Next, we'll make tacos using local goat meat, seasoning peppers and plantains. Topped with homemade mango salsa, quick pickled onions and lime crema, these flavorful handfuls are sure to become family favorites! $55pp - Call 623-2665 or email  to reserve your space.

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August 2020

Sea to Table Virtual Cooking Class

August 7 @ 6:00 pm - 7:30 pm

There are few things more decadent than perfectly seared scallops in a white wine cream sauce and we'll show you the secret to the perfect 'crust'. Followed by Fish en Papillote featuring classic Mediterranean including tomatoes, olives, capers, garlic, olive oil, wine and lemon–all wrapped up in parchment paper parcels, served with garlic parmesan orzo. $55pp - Call 623-2665 or email  to reserve your space.

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