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May 2019

STUNNING CAKES with CHEF PAULA STONOGA

May 1 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Celebrate a special occasion with your own freshly made cake from scratch! Chef Paula will share her secrets of making the BEST buttercream and decorating techniques as well as teach you how to make chocolate rolls, plaques and modeling, all the while showing you how to protect their masterpiece from the heat and humidity.

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LOVING LOCAL w/ CHEF THOMAS TENNANT

May 7 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Do you love Cayman classics, but have no idea how to create them at home? Armed with fresh Farmers Market local produce, a perfect pot and a set of sharp knives, Chef Thomas delves into the history, traditions and secrets of Cayman Kind Cooking.

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ELEGANT TEA PARTY w/ CHEF PAULA STONOGA

May 8 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Ever wanted to organize and make a beautiful afternoon tea party with your own classic English treats? Chef Paula will teach you how to prepare old-fashioned pinwheel sandwiches, how to prepare a perfectly, buttery scone and brioche as well as mini cakes and dessert bites.

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WORK SHOP – Nutritious AND Delicious PART 1 Best Life and Mind Shift

May 9 @ 6:30 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

This class is the first in a series of workshops aimed to focus on nutrition and balancing that with delicious meal ideas and tips on how to keep things nutritious and delicious.

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WORK SHOP – Nutritious AND Delicious PART 2 Best Life and Mind Shift

May 16 @ 6:30 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

What are A-grade foods and C-grade foods and macronutrients? Learn what they are in part two of our nutritious and delicious workshop. Also, understand what is really junk food and manufacturing, as well as food labels.

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ARTISAN BREADS w/ CHEF PAULA

May 22 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Who doesn’t LOVE fresh, artisan breads and doughnuts with dulce de leche and vanilla cream? Learn how to make these yummy treats from scratch with techniques and tricks that will keep you dreaming up new recipes to add to your weekly menu.

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WORK SHOP – Nutritious AND Delicious PART 3 Best Life and Mind Shift

May 23 @ 6:30 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Get rid of the diet mentality, understand real vs. emotional hunger and learn healthy kitchen tricks! Cooking demo: Healthy food doesn't need to be bland, have fun, experiment and enjoy. One healthy dinner meal using flavor and spices and fresh local ingredients.

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RAW w/ CHEF KEITH GRIFFIN

May 30 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Learn how to cook these simple dishes without ever turning on the stove. You'll explore raw fish preparations including crudo, tartare and ceviche. Stay cool with these dishes during the dog days of summer.

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September 2019

Fearless Fish Part 1 with Chef Thomas Tennant

September 10 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Packed with protein, fast-cooking and low in fat (except the good, omega-3 kind), fish has a lot going for it. Except popularity.

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Fearless Fish Part 2 with Chef Thomas Tennant

September 12 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

In this hands-on class, we'll practice these techniques as we learn the art of perfectly poaching shrimp, along with two specialty sauces: Mint Ajika and Kerkennanise Sauce

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