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September 2019

Fearless Fish Part 1 with Chef Thomas Tennant

September 10, 2019 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Packed with protein, fast-cooking and low in fat (except the good, omega-3 kind), fish has a lot going for it. Except popularity.

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Fearless Fish Part 2 with Chef Thomas Tennant

September 12, 2019 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

In this hands-on class, we'll practice these techniques as we learn the art of perfectly poaching shrimp, along with two specialty sauces: Mint Ajika and Kerkennanise Sauce

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Italian Classics – Pesto, Polenta and Risotto with Chef Maureen Cubbon

September 19, 2019 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

This hands-on class is an ode to three great Italian dishes — polenta, risotto and pesto — and the traditional way to make each. We'll make pesto, polenta and brilliantly colored saffron risotto.

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Hot Steel – Skillet Suppers with Chef Thomas Tennant

September 24, 2019 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Learn to make three simple, but deeply flavorful meals and how, when and why to use the skillet right for each.

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Middle Eastern Pantry with Chef Maureen Cubbon

September 25, 2019 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

During this class, we'll look at the staples that allow us to make Middle Eastern food any night of the week: tahini, pomegranate molasses, za'atar and sumac.

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October 2019

Not My Mother’s Chicken with Chef Thomas Tennant

October 2, 2019 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

We will use three chicken recipes to explore techniques and principles essential for cooking: Za’atar Chicken Cutlets and Parsley-Lemon Salad and Stir-Fried Chicken w Snap Peas and Basil.

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February 2020

NOT YOUR AVERAGE DATE NIGHT w/ CHEF MAUREEN CUBBON

February 14 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Let us take care of everything this Valentine’s Day – a special meal, a hands-on date, wine pairings and even a gift! $175/Couple.

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INTERNATIONAL DRINK WINE DAY HAPPY HOUR

February 18 @ 4:00 pm - 6:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Complimentary. Whether you say cheers, salud or slainte, join us for a complimentary happy hour to celebrate one of our favorite beverages: WINE!

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MARDI GRAS MAYHEM – King Cake Social

February 25 @ 4:00 pm - 6:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Complimentary. Stop by for beads, beverages and bites as we celebrate Fat Tuesday and Mardi Gras, Bon Vivant-style!

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BEAUTIFUL BREAD MAKING w/ Chef Paula Stonoga

February 27 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Fill your home with the tantalizing smell of fresh bread baked from scratch! Chef Paula will teach us how to skip the bakery and measure, knead, rest, bake and brush with the best of them. $75/person

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