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April 2019

KING CAKE – MARDI GRAS with CHEF PAULA STONOGA

April 3, 2019 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Who doesn’t LOVE a good food filled festival? One of the best is none other than New Orleans’ Mardi Gras. Join Chef Paula as she celebrates the tradition of this annual party with a lesson on how to make the perfect King Cake.

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MANGO MADNESS with CHEF THOMAS TENANT

April 10, 2019 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

The sweetest, juiciest, tropical fruit around, the mango is a great addition to just about any meal. From salads to smoothies or curries, Chef Thomas will teach you some unique ways to celebrate this in season treat that will have you inspired to tackle your own unique recipes at home!

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FONDUE FUN with CRAFT

April 17, 2019 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Do you Fondue? If rich creamy cheeses and chocolates sounds like your kind of scene this is the class for you! Join the Chefs from Craft as they serve up some creative ways to FONDUE with delicious savory recipes and desserts to satisfy even the sweetest of sweet teeth.

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MODERN CLASSICS with CHEF KEITH GRIFFIN

April 18, 2019 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Modern Classics night! Join Chef Keith as he takes some of the most classic dishes and gives them an up to date twist. Mmmm...ramp things up during your next dinner party making the old favorites a NEW tradition!

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MANGO MADNESS with CHEF THOMAS TENANT

April 24, 2019 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

The sweetest, juiciest, tropical fruit around, the mango is a great addition to just about any meal. From salads to smoothies or curries, Chef Thomas will teach you some unique ways to celebrate this in season treat that will have you inspired to tackle your own unique recipes at home!

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MEAL PLANNING with CHEF MAUREEN CUBBON

April 25, 2019 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

What’s for dinner? It’s the questions that haunts many of us each week as we work on our “meal plan”. With this class, let Chef Maureen simplify the process for you with some quick tips, easy and fun family recipes, budgeting for those last minute meals and some tips to make your weekly shopping a breeze.

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May 2019

STUNNING CAKES with CHEF PAULA STONOGA

May 1, 2019 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Celebrate a special occasion with your own freshly made cake from scratch! Chef Paula will share her secrets of making the BEST buttercream and decorating techniques as well as teach you how to make chocolate rolls, plaques and modeling, all the while showing you how to protect their masterpiece from the heat and humidity.

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LOVING LOCAL w/ CHEF THOMAS TENNANT

May 7, 2019 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Do you love Cayman classics, but have no idea how to create them at home? Armed with fresh Farmers Market local produce, a perfect pot and a set of sharp knives, Chef Thomas delves into the history, traditions and secrets of Cayman Kind Cooking.

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ELEGANT TEA PARTY w/ CHEF PAULA STONOGA

May 8, 2019 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Ever wanted to organize and make a beautiful afternoon tea party with your own classic English treats? Chef Paula will teach you how to prepare old-fashioned pinwheel sandwiches, how to prepare a perfectly, buttery scone and brioche as well as mini cakes and dessert bites.

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WORK SHOP – Nutritious AND Delicious PART 1 Best Life and Mind Shift

May 9, 2019 @ 6:30 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

This class is the first in a series of workshops aimed to focus on nutrition and balancing that with delicious meal ideas and tips on how to keep things nutritious and delicious.

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