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December 2017

Nikkei Cuisine with Chef Dylan Benoit of Yara Global Steakhouse

December 19, 2017 @ 7:00 pm - 9:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Nikkei cuisine has become very popular in the last few years for its unique combination of ingredients and explosive flavors.

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Butchery 101 with Chef Dylan Benoit of Yara Global Steakhouse

December 20, 2017 @ 7:00 pm - 9:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Butchery 101 – We take a look at the more technical side of cooking with Chef Dylan Benoit as he teaches you how to debone a chicken, cut your own bone-in pork chops as well as clean and portion whole beef tenderloin into filet mignon.

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XMas XPress Workshop: Foodie Infusions

December 21, 2017 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Home made herb butter and infused vinegars, made with love and for you to share. Includes lesson, mini take home bottle of infused vinegar, recipes and holiday beverage.

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XMas XPress Workshop: Sugar Cookies

December 23, 2017 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Home made herb butter and infused vinegars, made with love and for you to share. Includes lesson, mini take home bottle of infused vinegar, recipes and holiday beverage.

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March 2019

Budding Chef March Break Cooking Classes

March 4 - March 8
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Join us for our awesome HANDS ON sessions for Budding Chefs! 12pm – 1pm – March 4, 5, 7, and 8. $35 per child per day ~ Open to children ages 4 to 12 years old ~ Children ages 4 and 5 years old must be accompanied by an adult.

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