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June 2017

Baker’s Delight

June 24 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

This class is for the budding baker where make sweet potato biscuits and chocolate zucchini muffins.

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July 2017

Marble-ous Meats With Chef Dylan Benoit Of Yara Global Steakhouse

July 5 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Navigate the wonderful world of quality meats with Executive Chef Dylan Benoit of YARA Global Steakhouse. Learn the tricks of the trade when selecting the right cut meats, all prepared with the YARA touch, all perfectly paired with delicious wines!

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Chef Express Workshop: Lean & Clean – Vegan Sauces & Dressings

July 6 @ 5:30 pm - 6:30 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Who says healthy food is tasteless? We will be going vegan in this class showcasing sauces and dressings that can be used across several dishes and taste AMAZING! On the menu: Thai almond butter sauce, homemade scotch bonnet BBQ sauce and a beautiful rainbow soba noodle salad that will keep you wanting more!

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Kids Culinary Camp: Pasta Making

July 10 @ 11:00 am - 12:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

For Budding Chefs ages 8-12 years old. Pasta Making – Learn skills to hand make gnocchi and layer up delicious lasagna to enjoy in class.

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Tween Culinary Camp: Pasta Making

July 10 @ 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

For Budding Chefs ages 8-12 years old. Pasta Making – create bow tie pasta from scratch and enjoy delicious spaghetti and meatballs in class.

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Kids Culinary Camp: Snack Attack

July 11 @ 11:00 am - 12:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

For Budding Chefs ages 8-12 years old. Snack Attack – Easy, cheesy smashed potato skins and festive Mexican tortilla bites.

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Tween Culinary Camp: Super Snacks

July 11 @ 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

For Budding Chefs ages 8-12 years old. Super Snacks – Whip up some yummy homemade mini burgers and pizzas.

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Kids Culinary Camp: Farm to Table

July 12 @ 11:00 am - 12:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

For Budding Chefs ages 8-12 years old. Farm to Table - Take a trip to the local farmer’s market to pick up some fresh goodies & inspiration to make stuffed crescent rolls - then we will plant seedlings to take home and start your very own chef’s garden!

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Tween Culinary Camp: Farm to Table

July 12 @ 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

For Budding Chefs ages 8-12 years old. Farm to Table - take a trip to the local farmer’s market to pick up some fresh goodies & inspiration and make tasty puff pastry treats - then we plant seedlings to take home and start your own chef’s garden.

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Kids Culinary Camp: Pizza Party

July 13 @ 11:00 am - 12:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

For Budding Chefs ages 8-12 years old. Pizza Party – Make dough from scratch then pair up with exciting toppings and a tasty, homemade sauce – all enjoyed with a side of garlic twists.

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