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October 2018

SENSATIONAL SUSHI w/ Chef Dylan Benoit

October 22 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Calling all sushi lovers! If you’ve ever wanted to learn how to make delicious sushi rolls then this class is perfect for you. Learn techniques and skills that will impress your friends and family. $85 per person includes food, wine and Sushi Making Kit.

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GRILLING 101: BGE w/ Chef Mo Cubbon

October 23 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert”. $65 per person includes food tasting and wine.

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Budding Chef: Going Greek

October 27 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Budding Chef Going Greek: Chicken, feta and spinach hand pies, lemon potatoes, tzatziki sauce. $35 per child includes lesson and lunch.

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November 2018

Budding Chef: Asian Street Food

November 17 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Budding Chef Asian Street Food: Chicken Yakitori Skewers with noodles and teriyaki lettuce wraps. $35 per child includes lesson and lunch.

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Budding Chef: Going Coco-nuts

November 24 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Budding Chef Going Coco-nuts: Coconut Shrimp with tropical fruit salsa and chocolate coconut no bake cookies. $35 per child includes lesson and lunch.

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