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March 2019

Budding Chef March Break Cooking Classes

March 4 - March 8
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Join us for our awesome HANDS ON sessions for Budding Chefs! 12pm – 1pm – March 4, 5, 7, and 8. $35 per child per day ~ Open to children ages 4 to 12 years old ~ Children ages 4 and 5 years old must be accompanied by an adult.

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Budding Chef Saturday Cooking Class: Comfort Foods

March 9 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Join us for our awesome HANDS ON sessions for Budding Chefs! Upside Down Shepard’s Pie and Cinnamon Sugar Twists for dessert.

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LOVING LOCAL with CHEF THOMAS TENNANT

March 12 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

We LOVE all things LOCAL – especially the local foods our chefs love to teach and prepare. Join us for this class to learn the importance of using local and in-season goods to make some of our Caymanian favorites with a modern twist!

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HEAVENLY CAKES with CHEF PAULA STONOGA

March 13 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Heaven, you will be in HEAVEN when Chef Paula teaches you her baking secrets to make some of the most popular cakes. Learn how to create delicious treats while also getting the chance to learn decorating techniques and, not to be missed, steps every baker should know!

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Budding Chef Saturday Cooking Class: Italian Nights

March 16 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Join us for our awesome HANDS ON sessions for Budding Chefs! Making sweet potato gnocchi and stuffed meatballs on spaghetti.

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STEAMY ASIAN with CHEF LENNY HEW

March 16 @ 2:30 pm - 4:30 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Steamy buns and delicious dumplings! Join home Chef and Farmer Lenny Hew as he teaches you the traditions of Chinese foods and the fine art of perfecting Steam Buns, Soi Mai and Dumplings.

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MEATLESS and MEANINGFUL with CHEF MO CUBBON

March 19 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Who needs meat when you have all this VEGGIE flavor? One of our Chef favorites, Maureen Cubbon will teach you the importance of what seasonings to use and when to ensure you get the MOST bang of flavor for your buck. Take away information you learn and some seedlings to start your own garden of delicious treats!

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PIZZA, PIZZA PATTY CAKE with THE BROOKLYN

March 26 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Pizza, Pizza who needs more? Learn from the experts at Brooklyn Pizza to make the perfect pizza using the right ingredients to achieve the ultimate crust and learn how to get perfect results every time! Pizza stones included in class, so you can try the recipes again when you get home.

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BREADMAKING MADE EASY with CHEF PAULA STONOGA

March 27 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

It’s one of the oldest and most essential foods on the planet – BREAD. And, while baking can be like preparing for a science-fair, during our Breadmaking 101 class Chef Paula will break things down to reveal the magic of baking! Snacks and wine pairing will be provided while you wait for your delicious loafs to finish up in the oven.

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LOVING LOCAL with CHEF THOMAS TENNANT

March 28 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

We LOVE all things LOCAL – especially the local foods our chefs love to teach and prepare. Join us for this class to learn the importance of using local and in-season goods to make some of our Caymanian favorites with a modern twist!

Find out more »
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