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March 2020

MINI & ME Monday Meatball Madness

March 9 @ 5:00 pm - 6:00 pm

Make this Monday anything but manic and join us for a fun, family-friendly class where we master the many variations of meatballs! Whether Italian, Swedish, beef, turkey or even vegetarian, there is something about meatballs that make mealtime more fun. Kids will make and eat their creations and will send you home with a simple recipe to recreate the fun at home!

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April 2020

Limited Time Offer: Save Now on All Le Creuset

April 8 - May 11

Limited Time Offer: Save Now on All Le Creuset. Download Catalogue for Bon Vivant Le Creuset April 2020 Promo.

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May 2020

NOT YOUR AVERAGE DATE NIGHT w/ CHEF MAUREEN CUBBON

May 15 @ 5:45 pm - 7:00 pm

Looking for a unique way to get your social fix all the while learning a new recipe or cooking technique?  Join us for our upcoming 1-hour online class where the ingredients are delivered right to your door!  An added bonus, a selection of products can be added to your purchase by emailing us at . Let us take care of everything – a special meal with a hands-on class and even a gift! Learn to prepare a chimichurri chicken in…

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July 2020

NEW IN STORE! Breville’s Joule Sous Vide Stick

July 1 - August 31
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Say goodbye to overcooking. Joule heats to the perfect temperature - no more, no less - which means that your proteins won’t overcook, ever. Joule works with iPhone or Android - connect with Bluetooth alone, or cook from anywhere with Wi-Fi! Joule is the smallest sous vide tool on the market. But it’s also the most powerful: The water heats up more quickly, so you get to cooking - and eating - sooner.

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Greek Family Feast Virtual Cooking Class

July 24 @ 6:00 pm - 7:30 pm

This is a class the whole family can enjoy as we prepare platters of some of the tastiest Greek classics! Get the kids involved with Spanakopita to start featuring puff pastry and a creamy spinach filling. Next, we'll make quick & easy chicken souvlaki with homemade tzatziki, grilled pitas and an olive, feta and tomato salad. Opa! $55pp - Call 623-2665 or email  to reserve your space.

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Loving Local Farm to Table Virtual Cooking Class

July 31 @ 6:00 pm - 7:30 pm

Highlighting some of Cayman's best seasonal ingredients and flavors, we'll kick the night off with fresh catch ceviche featuring a zesty citrus marinade. Next, we'll make tacos using local goat meat, seasoning peppers and plantains. Topped with homemade mango salsa, quick pickled onions and lime crema, these flavorful handfuls are sure to become family favorites! $55pp - Call 623-2665 or email  to reserve your space.

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August 2020

Sea to Table Virtual Cooking Class

August 7 @ 6:00 pm - 7:30 pm

There are few things more decadent than perfectly seared scallops in a white wine cream sauce and we'll show you the secret to the perfect 'crust'. Followed by Fish en Papillote featuring classic Mediterranean including tomatoes, olives, capers, garlic, olive oil, wine and lemon–all wrapped up in parchment paper parcels, served with garlic parmesan orzo. $55pp - Call 623-2665 or email  to reserve your space.

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Southeast Asian Finger Foods Virtual Cooking Class

August 22 @ 6:00 pm - 8:00 pm

Tantalize your taste buds and be the star of your next gathering as we learn how to make a few street food favourites: Bao Buns with Hoisin Soy Glaze, Vietnamese Spring Rolls with Nuoc Cham dipping sauce & Fried Wontons with Mango Sweet Chili Sauce.

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September 2020

Taste of Spain – Spanish Cooking Class w/ Chef Maureen Cubbon – SOLD OUT

September 11 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

SOLD OUT!! Join us for a culinary experience that will take you all the way to Spain! Welcome cocktails and Spanish tapas followed by Spanish Torta, Gambas al Ajillo (Spanish Style Shrimp) followed by a stunning Paella served family-style. With Spanish wine and a few surprises along the way, this is sure to be an evening to remember!

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Taste of Argentina w/ Chef Keith Griffin

September 17 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Argentina is calling! Chef Keith will guide you through a mix of hands-on learning and expert demonstration as we explore the flavors that make Argentinian food world-renowned.

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