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December 2017

Fa La La La La with Le Creuset

December 9, 2017 @ 11:00 am - 4:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Enter the wonderful world of Le Creuset and taste some amazing holiday themed dishes that will be sure to dazzle any crowd, featuring the versatile Dutch oven, stoneware and pots.

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Holiday Desserts

December 9, 2017 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

We are getting ready for Christmas in this awesome class where we learn how to make peppermint Oreo truffles and cupcakes from scratch.

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Jingle & Mingle Ladies Night

December 12, 2017 @ 4:00 pm - 7:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

It’s Ladies Night at Bon Vivant! Fabulous in store specials and specialty holiday themed drinks to enjoy while you sample delicious treats to get us in the festive mood all the while our team makes your shopping experience a breeze.

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Merry Men’s Happy Hour

December 13, 2017 @ 4:00 pm - 7:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Gents, grab a mate and tackle your holiday shopping at this men’s only Happy Hour featuring the Big Green Egg, rum inspired cocktails and expert advice from the Bon Vivant team for the best gifts possible without the stress and fuss.

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Mom & Me Holiday Baking

December 16, 2017 @ 2:00 pm - 3:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Join us for this wonderful class where you and your mom whip up classic holiday treats including gingerbread loaf, sugar cookies and decorating your fabulous confections!

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Nikkei Cuisine with Chef Dylan Benoit of Yara Global Steakhouse

December 19, 2017 @ 7:00 pm - 9:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Nikkei cuisine has become very popular in the last few years for its unique combination of ingredients and explosive flavors.

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Butchery 101 with Chef Dylan Benoit of Yara Global Steakhouse

December 20, 2017 @ 7:00 pm - 9:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Butchery 101 – We take a look at the more technical side of cooking with Chef Dylan Benoit as he teaches you how to debone a chicken, cut your own bone-in pork chops as well as clean and portion whole beef tenderloin into filet mignon.

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XMas XPress Workshop: Foodie Infusions

December 21, 2017 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Home made herb butter and infused vinegars, made with love and for you to share. Includes lesson, mini take home bottle of infused vinegar, recipes and holiday beverage.

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XMas XPress Workshop: Sugar Cookies

December 23, 2017 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Home made herb butter and infused vinegars, made with love and for you to share. Includes lesson, mini take home bottle of infused vinegar, recipes and holiday beverage.

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January 2018

The Fabulous Vegan

January 17 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Take your healthy eating goals to a whole new level! This great class that showcases delicious vegan cuisine including lentil mushroom bolognese, rainbow thai noodle salad and easy to make sauces and sides dishes that will impress even the pickiest eater. $75 per person.

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