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May 2018

INSPIRED INDIAN CUISINE with CHEF MAUREEN CUBBON

May 24 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Small plates with an Indian twist, Chef Maureen guides us through some tasty tapas that can be enjoyed on any occasion, including how to make homemade paneer (Indian cheese). $75 per person includes 4 small plates, wine and recipes.

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Sweet & Savory Pie Shop

May 26 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Who doesn’t love a great pie?! On the menu: Loaded Chicken Pot Pies and Mini S’mores Pies. All classes on Saturdays from Noon - 1pm - $35 per child except for Mommy & Me. Includes lesson and lunch. Children ages 4 and 5 years old must be accompanied by an adult.

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HEAVENLY CAKES with PASTRY CHEF PAULA STONOGA

May 30 @ 6:00 pm - 7:30 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Chef Paula takes us on a delicious dessert tour! We will learn how to make a heavenly sponge cake, Tres Leches, and gluten-free chocolate cake all from scratch and to top it all off: Buttercream frosting and fondant decorating tips. $50 per person includes canapes wine and recipes.

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June 2018

French Cuisine with Chef Keith Griffin

June 14 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Get ready to channel your inner Julia Child! This class will focus on the methods and techniques required to cook classic French dishes – French onion soup, coq au vin, and soufflé! $75 per person includes food tastings and wine.

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Carne + Vino with Chef Dylan Benoit

June 19 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Back by popular demand! We delve into the wonderful world of meat including beef and lamb, prepared to perfection with accompanying sauces. You will learn about cuts, flavors and how to put together dazzling dishes to impress any crowd, all perfectly paired with wines. $85 per person includes food and wine pairings.

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Bubbles & Bites with Chef Maureen Cubbon

June 28 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

We will delve into the beautiful world of bubbles with our friends from West Indies Wine Company, all perfectly paired with simple yet luxurious appetizers. A class not to be missed! $85 per person includes four 3.5 oz tastings of bubbles, food tastings, recipes.

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July 2018

Budding Chef Tween Summer Culinary Camp Ages 8-12: Week 1

July 3 - July 6
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Budding Chef Tween Summer Culinary Camp: Week 1. July 2-6. $45 per child per class. Includes lunch, recipes, tours, Chopped and lots of fun!

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Budding Chef Summer Culinary Camp Ages 4-7: Week 1

July 3 - July 6
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Budding Chef Summer Culinary Camp Ages 4-7: Week 1. July 2-6 10 AM - 11 AM. $35 per child. Includes lunch, recipes and lots of fun!

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Budding Chef Tween Summer Culinary Camp Ages 8-12: Week 2

July 23 - July 27
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Budding Chef Tween Summer Culinary Camp: Week 2. July 23-27. $45 per child per class. Includes lunch, recipes, tours, Chopped and lots of fun!

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Budding Chef Summer Culinary Camp Ages 4-7: Week 2

July 23 - July 27
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Budding Chef Summer Culinary Camp Ages 4-7: Week 2. July 23-27 10 AM - 11 AM. $35 per child. Includes lunch, recipes and lots of fun!

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