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May 2018

BAKING BREAD with PASTRY CHEF PAULA STONOGA OF KIRK SUPERMARKET

May 16 @ 6:00 pm - 7:30 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Who doesn’t love bread!? Chef Paula will guide us through the steps to make brioche and cast-iron bread from scratch and insider tips for the best baking at home. $50 per person includes canapes, wine and recipes.

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CHEF EXPRESS LUNCH OVERHAUL with Chef KEVIN G OF WHOLESOME

May 17 @ 5:30 pm - 6:30 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Sick of the same old boring lunch? Kevin will show you how to easily create your own delicious & nutritious salad dressings and vinaigrettes as well as share a bunch of tasty combinations that will ensure that you don’t end up packing a boring lunch ever again. $50 per person includes food tastings, wine and recipes.

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Mexican Cantina

May 19 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

We learn how to make the ultimate nachos, salsa from scratch and empanadas! All classes on Saturdays from Noon - 1pm - $35 per child except for Mommy & Me. Includes lesson and lunch. Children ages 4 and 5 years old must be accompanied by an adult.

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PERFECT PASTA with CHEF DYLAN BENOIT

May 22 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Learn how to easily make great quality pasta at home. We’ll cover a variety of noodle shapes and sizes including stuffing our own ravioli and delicious sauces. You’ll never buy packaged pasta again! $75 per person includes wine, food and recipes.

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A NIGHT IN MEXICO with CHEF JOLENE NELSON OF NYAMASTE

May 23 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Join us for a class that will tantalize your taste buds by showing you the amazing flavor profiles from all of Mexico. $75 per person includes wine and food tastings.

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INSPIRED INDIAN CUISINE with CHEF MAUREEN CUBBON

May 24 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Small plates with an Indian twist, Chef Maureen guides us through some tasty tapas that can be enjoyed on any occasion, including how to make homemade paneer (Indian cheese). $75 per person includes 4 small plates, wine and recipes.

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Sweet & Savory Pie Shop

May 26 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Who doesn’t love a great pie?! On the menu: Loaded Chicken Pot Pies and Mini S’mores Pies. All classes on Saturdays from Noon - 1pm - $35 per child except for Mommy & Me. Includes lesson and lunch. Children ages 4 and 5 years old must be accompanied by an adult.

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HEAVENLY CAKES with PASTRY CHEF PAULA STONOGA

May 30 @ 6:00 pm - 7:30 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Chef Paula takes us on a delicious dessert tour! We will learn how to make a heavenly sponge cake, Tres Leches, and gluten-free chocolate cake all from scratch and to top it all off: Buttercream frosting and fondant decorating tips. $50 per person includes canapes wine and recipes.

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June 2018

French Cuisine with Chef Keith Griffin

June 14 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Get ready to channel your inner Julia Child! This class will focus on the methods and techniques required to cook classic French dishes – French onion soup, coq au vin, and soufflé! $75 per person includes food tastings and wine.

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Carne + Vino with Chef Dylan Benoit

June 19 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Back by popular demand! We delve into the wonderful world of meat including beef and lamb, prepared to perfection with accompanying sauces. You will learn about cuts, flavors and how to put together dazzling dishes to impress any crowd, all perfectly paired with wines. $85 per person includes food and wine pairings.

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