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March 2018

Bake Shop

March 17 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Bake Mini Cinnamon rolls and pizza pops with dipping sauce in this awesome Budding Chef kids cooking class.

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BUTCHERY 101 with CHEF DYLAN BENOIT

March 20 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Dig in to the more technical side of cooking with Chef Dylan as he teaches you how to debone a chicken, cut your own bone-in pork chops as well as clean and portion a whole beef tenderloin into filet mignon. Look like a pro and save money by cleaning and cutting your own meats at home.

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CHEF EXPRESS: PLANT-BASED CUISINE with CHEF KEVIN G OF WHOLESOME

March 21 @ 5:30 pm - 6:30 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Know anyone that’s tired of eating the same old meals but doesn’t really have the time to get creative in the kitchen? We do and that’s why we have invited Chef Kevin G from Wholesome to share with you a variety of plant-based options that can easily be incorporated into your weeknight schedule as a side or doubled up to make a meal.

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MEXICAN TAQUERIA with CHEF JOLENE NELSON

March 27 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Join us for the fun class where we explore delicious eats with Chef Jolene Nelson as she guides us through classic and popular street foods with a local flair.

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CHEF EXPRESS: HEALTHY VIBES with Chef KEVIN G OF WHOLESOME

March 28 @ 5:30 pm - 6:30 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

We know that the amount of information out there can be overwhelming and that it’s hard to know what’s right for the health goals that you may want to achieve. Join Chef Kevin G from Wholesome for discussion, insight and tips on how you can be creating healthier meals with just a few simple changes to the ingredients in your kitchen. 

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April 2018

Chef Express Veg Based Pastas with Chef Kevin G of Wholesome

April 11 @ 5:30 pm - 6:30 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Explore the world of plant-based pastas as Kevin shows us how we can use natural ingredients to create some delicious and healthy meals for the family. $50 per person includes food tastings, a glass of wine and recipes.

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Inspired Indian Tapas with Maureen Cubbon

April 11 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Small plates with an Indian twist, Chef Maureen guides us through some tasty tapas that can be enjoyed on any occasion, including how to make homemade paneer (Indian cheese). $75 per person includes 4 small plates, wine, and recipes.

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Food Revolution Tween Cooking Workshop

April 14 @ 12:30 pm - 2:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Family style cooking in teams to celebrate Slow Food Day This is a ticketed event which can be purchased in advance at Bon Vivant. Open to ages 7-12 years old.

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Chef Express Bowling Night with Chef Kevin G of Wholesome

April 17 @ 5:30 pm - 6:30 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Learn how to make the ultimate Buddha bowl with a variety of veg, sauces, and toppings that are guaranteed to add some flavor (and nutrients) to your weeknight routine. $50 per person includes food tastings, a glass of wine and recipes.

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The Art of Sushi with Chef Dylan Benoit

April 18 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands

Learn the Japanese art of rolling sushi with Chef Dylan Benoit in this hands-on class. We’ll learn how to make maki (rolls), nigiri (formed rice with fish on top), sashimi (sliced fresh fish) and temaki (hand rolls) all with a variety of fillings and sauces. $80 per person includes wine and food tastings.

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