We have temporarily closed the doors on our physical retail space to help keep our Cayman community safe. However, we know the kitchen is the heart of the home so we’re still here to serve you in the following ways: Call (345) 623-COOK (2665) WhatsAPP (345) 925-3021 Email Facebook Instagram PAYMENTS to be processed by […]
To Our Loyal Customers; At Bon Vivant, our customers and our Cayman community always come first. Our store and indeed our entire business is built on the premise of better living. And just as health and well-being are at the forefront of better living, healthy living and healthy spaces are at the forefront of everyone’s […]
Who doesn’t love bread!? Join us as Chef Paula guides us through the steps to make brioche and cast-iron bread from scratch.
Saturday sees the return of Taste of Cayman, which celebrates the very best of local produce and culinary creativity. To sweeten the deal, 2018 marks 30 years of Taste of Cayman, meaning this foodie celebration is set to be bigger and better than ever.
The ninth annual Cayman Cookout will be hosted by The Ritz-Carlton, Grand Cayman with the event scheduled to be held January 12-15, 2017.
By all accounts the 2016 Taste of Cayman Food & Wine Festival, held on Saturday, 23 January at the Festival Green, Camana Bay, was deemed a success.
The semifinals of the Bon Vivant Cook-Off were held in Bon Vivant’s professional kitchen Nov. 18-19. Two teams went head-to-head, each with amateur “executive” and “sous” chefs vying for the chance to cook in front of celebrity chefs next January at the Cayman Cookout brunch.