Events & Classes

No one is born a great cook, one learns by doing.

Weekday Classes

Nikkei Cuisine with Chef Dylan Benoit of Yara Global Steakhouse

December 19 @ 7:00 pm - 9:00 pm
Bon Vivant, Market Street, Camana Bay
George Town,Grand CaymanCayman Islands
Nikkei cuisine has become very popular in the last few years for its unique combination of ingredients and explosive flavors. . . . Find out more »

Butchery 101 with Chef Dylan Benoit of Yara Global Steakhouse

December 20 @ 7:00 pm - 9:00 pm
Bon Vivant, Market Street, Camana Bay
George Town,Grand CaymanCayman Islands
Butchery 101 – We take a look at the more technical side of cooking with Chef Dylan Benoit as he teaches you how to debone a chicken, cut your own bone-in pork chops as well as clean and portion whole beef tenderloin into filet mignon. . . . Find out more »

XMas XPress Workshop: Foodie Infusions

December 21 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town,Grand CaymanCayman Islands
Home made herb butter and infused vinegars, made with love and for you to share. Includes lesson, mini take home bottle of infused vinegar, recipes and holiday beverage. . . . Find out more »

XMas XPress Workshop: Sugar Cookies

December 23 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town,Grand CaymanCayman Islands
Home made herb butter and infused vinegars, made with love and for you to share. Includes lesson, mini take home bottle of infused vinegar, recipes and holiday beverage. . . . Find out more »

Saturday Classes

Mom & Me Holiday Baking

December 16 @ 2:00 pm - 3:00 pm
Bon Vivant, Market Street, Camana Bay
George Town,Grand CaymanCayman Islands
Join us for this wonderful class where you and your mom whip up classic holiday treats including gingerbread loaf, sugar cookies and decorating your fabulous confections! . . . Find out more »

Saturday Classes

There are no upcoming events scheduled. Please check this page frequently for future events.

Week Day Classes

Nikkei Cuisine with Chef Dylan Benoit of Yara Global Steakhouse

December 19 @ 7:00 pm - 9:00 pm
Bon Vivant, Market Street, Camana Bay
George Town,Grand CaymanCayman Islands
Nikkei cuisine has become very popular in the last few years for its unique combination of ingredients and explosive flavors. . . . Find out more »

Butchery 101 with Chef Dylan Benoit of Yara Global Steakhouse

December 20 @ 7:00 pm - 9:00 pm
Bon Vivant, Market Street, Camana Bay
George Town,Grand CaymanCayman Islands
Butchery 101 – We take a look at the more technical side of cooking with Chef Dylan Benoit as he teaches you how to debone a chicken, cut your own bone-in pork chops as well as clean and portion whole beef tenderloin into filet mignon. . . . Find out more »

XMas XPress Workshop: Foodie Infusions

December 21 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town,Grand CaymanCayman Islands
Home made herb butter and infused vinegars, made with love and for you to share. Includes lesson, mini take home bottle of infused vinegar, recipes and holiday beverage. . . . Find out more »

XMas XPress Workshop: Sugar Cookies

December 23 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town,Grand CaymanCayman Islands
Home made herb butter and infused vinegars, made with love and for you to share. Includes lesson, mini take home bottle of infused vinegar, recipes and holiday beverage. . . . Find out more »
There are no upcoming events scheduled. Please check this page frequently for future events.

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Our Adult classes are $70/person and include 2 hour chef instruction, 2 glasses of wine and food created by you and our chef. To register or more info email yk.tn1513402388avivn1513402388ob@of1513402388ni1513402388.

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Kids classes are $35/child and include a 1 hour lesson, a snack created by them to take home, and recipes.

Food Revolution

Food Revolution sessions happen once a month – the goal of Cayman Food Revolution is to bring food education to the forefront by supporting local agriculture and teaching children where their food comes from. Through hands on experiences, seed-to-table programs and food focused activities, we can make a difference in the health and wellness of our future generations. Classes are $20/child and include lesson, snack and Food Revolution goodies to take home. To register or more info email yk.tn1513402388avivn1513402388ob@of1513402388ni1513402388.

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