Events & Classes

No one is born a great cook, one learns by doing.

Evening Classes

Getting Saucy w/ Chef Keith

March 29 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Join us for this delicious class with Chef Keith as he teaches you how to make some of the basics and classics when it comes to the wonderful world of sauces AND a step by step on how to make the perfect soufflé! You will walk away inspired and ready to impress at your next . . . Find out more »

French Flavours

April 12 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Get ready to channel your inner Julia Child because we’ll be cooking up classic French meal tonight! This class will focus on the methods and techniques required to cook classic French dishes – you’ll learn the foundational culinary skills involved to create these timeless recipes. What’s COOKING at Bon Vivant in April 2017 Download our . . . Find out more »

Sushi School

April 13 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Calling all sushi lovers… Have you ever wanted to know how to make sushi? This introductory class is a perfect way to get hands on and learn the tricks of the trade while enjoying the delicious, fresh taste of your own homemade sushi pieces. **$80 per person** What’s COOKING at Bon Vivant in April 2017 . . . Find out more »

Big Green Egg & Bourbon

April 20 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Let’s head outdoors & light up the Big Green Egg smoker and grill. With a bourbon in hand, what could go wrong? Enjoy an evening, filled with the smoky flavours of bourbon & BBQ. What’s COOKING at Bon Vivant in April 2017 Download our April 2017 Class Schedule as a PDF. Be sure to check . . . Find out more »

A Taste of Italy

April 26 @ 5:00 pm - 7:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Be inspired as we showcase essential tools and ingredients to create a taste of Italy in your own home. Get fantastic menu ideas and discuss the perfect wine pairings. **$35 per person includes 2 glasses of wine and light snacks** What’s COOKING at Bon Vivant in April 2017 Download our April 2017 Class Schedule as . . . Find out more »

Our Adult classes are $70/person and include 2 hour chef instruction, 2 glasses of wine and food created by you and our chef. To register or more info email yk.tn1490547190avivn1490547190ob@of1490547190ni1490547190.

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Kids classes are $35/child and include a 1 hour lesson, a snack created by them to take home, and recipes.

Food Revolution

Food Revolution sessions happen once a month – the goal of Cayman Food Revolution is to bring food education to the forefront by supporting local agriculture and teaching children where their food comes from. Through hands on experiences, seed-to-table programs and food focused activities, we can make a difference in the health and wellness of our future generations. Classes are $20/child and include lesson, snack and Food Revolution goodies to take home. To register or more info email yk.tn1490547190avivn1490547190ob@of1490547190ni1490547190.

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