Events & Classes

No one is born a great cook, one learns by doing.

Budding Chef Brunch

April 21 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Budding chefs will learn how to make the best weekend brunch eats including homemade chocolate chip waffles with fruit compote and breakfast frittatas. . . . Find out more »

Mommy & Me Brunch

May 12 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Make Mother’s Day extra special by learning how to prepare the best brunch with sweet and savory treats. $65 per couple includes take-home treats and a mimosa for mom! Extra children $35 each. . . . Find out more »

Mexican Cantina

May 19 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
We learn how to make the ultimate nachos, salsa from scratch and empanadas! All classes on Saturdays from Noon - 1pm - $35 per child except for Mommy & Me. Includes lesson and lunch. Children ages 4 and 5 years old must be accompanied by an adult. . . . Find out more »

Sweet & Savory Pie Shop

May 26 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Who doesn’t love a great pie?! On the menu: Loaded Chicken Pot Pies and Mini S’mores Pies. All classes on Saturdays from Noon - 1pm - $35 per child except for Mommy & Me. Includes lesson and lunch. Children ages 4 and 5 years old must be accompanied by an adult. . . . Find out more »

BUBBLES & BITES with CHEF MAUREEN CUBBON

May 10 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
We will delve into the beautiful world of bubbles with our friends from West Indies Wine Company, all perfectly paired with luxurious ingredients including truffles and fine seafood. A class not to be missed! $95 per person includes four 3.5 oz tastings of bubbles, 4 small plates, recipes. . . . Find out more »

PERFECT PASTA with CHEF DYLAN BENOIT

May 15 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Learn how to easily make great quality pasta at home. We’ll cover a variety of noodle shapes and sizes including stuffing our own ravioli and delicious sauces. You’ll never buy packaged pasta again! $75 per person includes wine, food and recipes. . . . Find out more »

BAKING BREAD with PASTRY CHEF PAULA STONOGA OF KIRK SUPERMARKET

May 16 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Who doesn’t love bread!? Chef Paula will guide us through the steps to make brioche and cast-iron bread from scratch and insider tips for the best baking at home. $70 per person includes canapes, wine and recipes. . . . Find out more »

CHEF EXPRESS LUNCH OVERHAUL with Chef KEVIN G OF WHOLESOME

May 17 @ 5:30 pm - 6:30 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Sick of the same old boring lunch? Kevin will show you how to easily create your own delicious & nutritious salad dressings and vinaigrettes as well as share a bunch of tasty combinations that will ensure that you don’t end up packing a boring lunch ever again. $50 per person includes food tastings, wine and recipes. . . . Find out more »

A NIGHT IN MEXICO with CHEF JOLENE NELSON OF NYAMASTE

May 23 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Join us for a class that will tantalize your taste buds by showing you the amazing flavor profiles from all of Mexico. $75 per person includes wine and food tastings. . . . Find out more »

INSPIRED INDIAN CUISINE with CHEF MAUREEN CUBBON

May 24 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Small plates with an Indian twist, Chef Maureen guides us through some tasty tapas that can be enjoyed on any occasion, including how to make homemade paneer (Indian cheese). $75 per person includes 4 small plates, wine and recipes. . . . Find out more »

EXOTIC ASIAN with CHEF DYLAN BENOIT

May 29 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Back by popular demand!  Flavors of China, Vietnam and Thailand will be infused into the menu of this very special class where Chef Dylan shares his stories – and amazing food – to transport you to Asia without leaving your seat! $80 per person includes wine and food tastings. . . . Find out more »

HEAVENLY CAKES with PASTRY CHEF PAULA STONOGA

May 30 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Chef Paula takes us on a delicious dessert tour! We will learn how to make heavenly sponge cake, Tres Leches, and gluten free chocolate cake all from scratch and to top it all off: Buttercream frosting and fondant decorating tips. $70 per person includes canapes wine and recipes. . . . Find out more »
There are no upcoming events scheduled. Please check this page frequently for future events.

«  View Full Calendar of Sales & Promotions »

Our Adult classes are $70/person and include 2 hour chef instruction, 2 glasses of wine and food created by you and our chef. To register or more info email yk.tn1524185038avivn1524185038ob@of1524185038ni1524185038.

«  View Full Calendar of Adult Classes  »

Kids classes are $35/child and include a 1 hour lesson, a snack created by them to take home, and recipes.

Food Revolution

Food Revolution sessions happen once a month – the goal of Cayman Food Revolution is to bring food education to the forefront by supporting local agriculture and teaching children where their food comes from. Through hands on experiences, seed-to-table programs and food focused activities, we can make a difference in the health and wellness of our future generations. Classes are $20/child and include lesson, snack and Food Revolution goodies to take home. To register or more info email yk.tn1524185038avivn1524185038ob@of1524185038ni1524185038.

«  View Full Calendar of Kids and Tweens Classes  »