No one is born a great cook, one learns by doing.
Join us for this delicious class with Chef Keith as he teaches you how to make some of the basics and classics when it comes to the wonderful world of sauces AND a step by step on how to make the perfect soufflé! You will walk away inspired and ready to impress at your next . . . Find out more »
Get ready to channel your inner Julia Child because we’ll be cooking up classic French meal tonight! This class will focus on the methods and techniques required to cook classic French dishes – you’ll learn the foundational culinary skills involved to create these timeless recipes. What’s COOKING at Bon Vivant in April 2017 Download our . . . Find out more »
Calling all sushi lovers… Have you ever wanted to know how to make sushi? This introductory class is a perfect way to get hands on and learn the tricks of the trade while enjoying the delicious, fresh taste of your own homemade sushi pieces. **$80 per person** What’s COOKING at Bon Vivant in April 2017 . . . Find out more »
Let’s head outdoors & light up the Big Green Egg smoker and grill. With a bourbon in hand, what could go wrong? Enjoy an evening, filled with the smoky flavours of bourbon & BBQ. What’s COOKING at Bon Vivant in April 2017 Download our April 2017 Class Schedule as a PDF. Be sure to check . . . Find out more »
Be inspired as we showcase essential tools and ingredients to create a taste of Italy in your own home. Get fantastic menu ideas and discuss the perfect wine pairings. **$35 per person includes 2 glasses of wine and light snacks** What’s COOKING at Bon Vivant in April 2017 Download our April 2017 Class Schedule as . . . Find out more »