Events & Classes

No one is born a great cook, one learns by doing.

Culinary Camp Classes

Kids Culinary Camp: Pasta Making

July 10 @ 11:00 am - 12:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
For Budding Chefs ages 8-12 years old. Pasta Making – Learn skills to hand make gnocchi and layer up delicious lasagna to enjoy in class. . . . Find out more »

Tween Culinary Camp: Pasta Making

July 10 @ 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
For Budding Chefs ages 8-12 years old. Pasta Making – create bow tie pasta from scratch and enjoy delicious spaghetti and meatballs in class. . . . Find out more »

Kids Culinary Camp: Snack Attack

July 11 @ 11:00 am - 12:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
For Budding Chefs ages 8-12 years old. Snack Attack – Easy, cheesy smashed potato skins and festive Mexican tortilla bites. . . . Find out more »

Tween Culinary Camp: Super Snacks

July 11 @ 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
For Budding Chefs ages 8-12 years old. Super Snacks – Whip up some yummy homemade mini burgers and pizzas. . . . Find out more »

Kids Culinary Camp: Farm to Table

July 12 @ 11:00 am - 12:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
For Budding Chefs ages 8-12 years old. Farm to Table - Take a trip to the local farmer’s market to pick up some fresh goodies & inspiration to make stuffed crescent rolls - then we will plant seedlings to take home and start your very own chef’s garden! . . . Find out more »

Tween Culinary Camp: Farm to Table

July 12 @ 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
For Budding Chefs ages 8-12 years old. Farm to Table - take a trip to the local farmer’s market to pick up some fresh goodies & inspiration and make tasty puff pastry treats - then we plant seedlings to take home and start your own chef’s garden. . . . Find out more »

Kids Culinary Camp: Pizza Party

July 13 @ 11:00 am - 12:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
For Budding Chefs ages 8-12 years old. Pizza Party – Make dough from scratch then pair up with exciting toppings and a tasty, homemade sauce – all enjoyed with a side of garlic twists. . . . Find out more »

Tween Culinary Camp: Chopped

July 13 @ 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
For Budding Chefs ages 8-12 years old. Chopped - Get your creativity going in this popular class! Just like the TV show, our budding chefs are teamed up and presented a mystery basket of goodies to create an awesome dish for everyone to try. No experience necessary – just a great attitude. . . . Find out more »

Saturday Classes

Baker’s Delight

June 24 @ 12:00 pm - 1:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
This class is for the budding baker where make sweet potato biscuits and chocolate zucchini muffins. . . . Find out more »

Evening Classes

Marble-ous Meats With Chef Dylan Benoit Of Yara Global Steakhouse

July 5 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Navigate the wonderful world of quality meats with Executive Chef Dylan Benoit of YARA Global Steakhouse. Learn the tricks of the trade when selecting the right cut meats, all prepared with the YARA touch, all perfectly paired with delicious wines! . . . Find out more »

Chef Express Workshop: Lean & Clean – Vegan Sauces & Dressings

July 6 @ 5:30 pm - 6:30 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Who says healthy food is tasteless? We will be going vegan in this class showcasing sauces and dressings that can be used across several dishes and taste AMAZING! On the menu: Thai almond butter sauce, homemade scotch bonnet BBQ sauce and a beautiful rainbow soba noodle salad that will keep you wanting more! . . . Find out more »

Chopped: Cayman Style

July 14 @ 5:30 pm - 7:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Channel your inner chef and dig deep for inspiration to compete in a friendly Mystery Basket Challenge. Put in to 2 teams of 6 with your partner you can gather a group of friends of make new ones! Plus, there will be a prize for the team with the best overall dish. . . . Find out more »

Cookin ‘N Tings with Chef Sara Mair-Doak of Smokies Bbq House Part 1

July 19 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
In this two class series you will explore the flavors of Jamaica and Cayman with Chef Sara. A native of Jamaica, Chef Sara, a former Top Chef contestant, is the Executive Chef at Smokies BBQ House which won "Cayman's Hidden Gem" at the Table Talk Food Awards 2016. These classes promise to be a wonderful way to explore the flavors of the Caribbean in a fun, relaxed and inspiring atmosphere. . . . Find out more »

Cookin ‘N Tings with Chef Sara Mair-Doak of Smokies Bbq House Part 2

July 20 @ 6:00 pm - 8:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
In this two class series you will explore the flavors of Jamaica and Cayman with Chef Sara. A native of Jamaica, Chef Sara, a former Top Chef contestant, is the Executive Chef at Smokies BBQ House which won "Cayman's Hidden Gem" at the Table Talk Food Awards 2016. These classes promise to be a wonderful way to explore the flavors of the Caribbean in a fun, relaxed and inspiring atmosphere. . . . Find out more »

Mamma Mia! A Taste Of Greece at Bon Vivant Kitchen Studio Followed by Moonlight & Movies: Mamma Mia! – 7pm, Gardenia Court

July 25 @ 6:00 pm - 7:00 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Enjoy a taste of Greek appetizers paired with crisp white wine at Bon Vivant before you take in the PG-13 film Mamma Mia! All with a soundtrack of Abba tunes in a beautiful Mediterranean Greek setting. . . . Find out more »

The Sweet Life with Pastry Chef Brittanni Ebanks of Scratch Gourmet Desserts

July 29 @ 12:00 pm - 1:30 pm
Bon Vivant, Market Street, Camana Bay
George Town, Grand Cayman Cayman Islands
Sweets treats and a glass of bubbles on a Saturday afternoon? Yes please! Learn how to make one of Chef Brittanni’s wonderful gourmet desserts and get some tips on how to decorate and present the perfect confections. . . . Find out more »

Our Adult classes are $70/person and include 2 hour chef instruction, 2 glasses of wine and food created by you and our chef. To register or more info email yk.tn1498249794avivn1498249794ob@of1498249794ni1498249794.

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Kids classes are $35/child and include a 1 hour lesson, a snack created by them to take home, and recipes.

Food Revolution

Food Revolution sessions happen once a month – the goal of Cayman Food Revolution is to bring food education to the forefront by supporting local agriculture and teaching children where their food comes from. Through hands on experiences, seed-to-table programs and food focused activities, we can make a difference in the health and wellness of our future generations. Classes are $20/child and include lesson, snack and Food Revolution goodies to take home. To register or more info email yk.tn1498249794avivn1498249794ob@of1498249794ni1498249794.

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