No one is born a great cook, one learns by doing.
This is a class the whole family can enjoy as we prepare platters of some of the tastiest Greek classics! Get the kids involved with Spanakopita to start featuring puff pastry and a creamy spinach filling. Next, we'll make quick & easy chicken souvlaki with homemade tzatziki, grilled pitas and an olive, feta and tomato salad. Opa! $55pp - Call 623-2665 or email to reserve your space. . . . Find out more »
Highlighting some of Cayman's best seasonal ingredients and flavors, we'll kick the night off with fresh catch ceviche featuring a zesty citrus marinade. Next, we'll make tacos using local goat meat, seasoning peppers and plantains. Topped with homemade mango salsa, quick pickled onions and lime crema, these flavorful handfuls are sure to become family favorites! $55pp - Call 623-2665 or email to reserve your space. . . . Find out more »
There are few things more decadent than perfectly seared scallops in a white wine cream sauce and we'll show you the secret to the perfect 'crust'. Followed by Fish en Papillote featuring classic Mediterranean including tomatoes, olives, capers, garlic, olive oil, wine and lemon–all wrapped up in parchment paper parcels, served with garlic parmesan orzo. $55pp - Call 623-2665 or email to reserve your space. . . . Find out more »
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