In accordance with the Cayman government’s phased reopening of businesses and services, Bon Vivant has resumed full in-store operations. Our retail store is now open to the public Monday-Friday, 10am-6pm & Saturdays 10am-5pm.
News
NEW IN STORE! Breville’s Joule Sous Vide Stick
Say goodbye to overcooking. Joule heats to the perfect temperature – no more, no less – which means that your proteins won’t overcook, ever. Joule works with iPhone or Android – connect with Bluetooth alone, or cook from anywhere with Wi-Fi!
Posted in Blog & News
BAKING BREAD with PASTRY CHEF PAULA STONOGA OF KIRK SUPERMARKET
Who doesn’t love bread!? Join us as Chef Paula guides us through the steps to make brioche and cast-iron bread from scratch.
Posted in Blog & News
Taste of Cayman 2018
Saturday sees the return of Taste of Cayman, which celebrates the very best of local produce and culinary creativity. To sweeten the deal, 2018 marks 30 years of Taste of Cayman, meaning this foodie celebration is set to be bigger and better than ever.
Renown chefs and mixologists to headline Cayman Cookout 2017
The ninth annual Cayman Cookout will be hosted by The Ritz-Carlton, Grand Cayman with the event scheduled to be held January 12-15, 2017.
Posted in Blog & News
A spoonful of Seafire at Bon Vivant
As published by Cayman Compass In a continuing campaign to give residents and visitors a peek at what the Kimpton Seafire Resort + Spa will be bringing to the table when it opens in November, the staff and management hosted a private dinner at Bon Vivant last weekend, highlighting dishes from the property’s signature restaurants. [...] Posted in Blog & News
Taste of Cayman 2016 draws thousands of foodies
By all accounts the 2016 Taste of Cayman Food & Wine Festival, held on Saturday, 23 January at the Festival Green, Camana Bay, was deemed a success.
Posted in Blog & News
Winners of Bon Vivant Cook-Off announced
The semifinals of the Bon Vivant Cook-Off were held in Bon Vivant’s professional kitchen Nov. 18-19. Two teams went head-to-head, each with amateur “executive” and “sous” chefs vying for the chance to cook in front of celebrity chefs next January at the Cayman Cookout brunch.
Posted in Blog & News