Private Classes & Events
Bon Vivant offers bespoke private events for groups of 8-12 people in our demonstration kitchen in-store. Chef’s table dinners, culinary classes, wine pairing dinners and mixology events can all be tailored to the skill level and interest of your group. Blending hands-on components with expert-led demonstrations, we work with some of Cayman’s finest Chef’s and industry experts to ensure we provide authentic, experienced and engaging events for any group and any occasion. Past events have included sommelier-led ‘Pretty in Pink’ Rosé Parings, hands-on pasta making classes, Sushi & Sake and Fermentation Seminars to name a few! We can happily accommodate allergies & dietary restrictions to ensure our events are enjoyable for all!
The average cost for most events is $125KYD/person with a minimum of 8 people, which includes all food & beverage costs for the evening including house red and white wine options as well as the full-service culinary team. Events typically start between 5-6pm and run 2-2.5hrs in duration and can be accommodated any evening except for Sundays. We can happily accommodate allergies & dietary restrictions to ensure our events are enjoyable for all!