Caribbean Flavor Tour: A Tasty Exploration with Chef Mo Cubbon

Join us for a Caribbean flavor tour! Don’t miss out on this fantastic class where Chef Mo explores the tantalizing flavors of the Caribbean, highlighting Cayman’s farm fresh produce and local ingredients.

We will be making our own coconut ceviche, putting together the ultimate rotis, and learning how to make delicious sauces and bases you can incorporate into your next dinner party.

Menu TBC. 3 courses, including welcome cocktail, wine & non-alcoholic beverages. 

Chef Maureen Cubbon has lived in the Cayman Islands for over 20 years and is an active member of the local food and wine scene. An award winning chef in multiple local and international competitions, Chef Mo aims to to empower people, especially children, to know where their food comes and inspire everyone to get into their kitchens and cook!

Whether you’re looking to meet new people or want to try something new with a friend or partner, Bon Vivant cooking classes are a fun, interactive way to elevate your culinary game and enjoy a delicious meal.

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