Fun with Fermentation Series: Intro to Fermented Foods w Chef Britta Bush

An overview of the types of fermented foods, from sauerkraut and kimchi, to sourdough bread, to brewing kombucha.  The oldest method of food preservation is on trend in 2023 as the global conversation continues around access to food.

You will learn how to easily incorporate fermented foods into your diet, and get a taste of how good your body feels as a result of it.

The first in a series of classes introducing the science of fermentation and the health benefits associated with these fun & flavorful foods! Chef Brita infuses all her food with love and enjoys sharing the art and science of conscious eating.

Each participant will go home with selections from the Saucha Essential Pantry Menu, with a focus on the fermented offerings of course! Kombucha sampling and mocktail-making included. 

Whether you’re looking to meet new people or want to try something new with a friend or partner, Bon Vivant cooking classes are a fun, interactive way to elevate your culinary game and enjoy a delicious meal.

SHARE