Master the techniques required to take whole fish from the sea to your table! Filleting and other knife techniques will be taught as we learn the tricks to presenting a beautiful fresh fish dish en papillote. Chef Hilal has decades of experience in restaurants and in culinary education with Le Cordon Bleu in London and will guide you through classic techniques and flavour profiles including a lemon, caper and garlic sauce that will elevate any meal!
3-course menu: Fresh, French-inspired salad with homemade vinaigrette, Fish en Papillote with sides, Cappuccino Crème Brulee. Wine pairings and non-alcoholic refreshments.
