A sauteuse pan has sloping sides and a large surface area ideal for simmering and reduction. It’s a versatile shape that also works for searing, sauteing, braising and frying.
Its cast iron construction enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The interior enamel resists chipping and cleans evenly, and ergonomic handles provide a secure grip, even while wearing oven mitts.
