The Pie Bird may be old-fashioned, but this time-honored baker’s tool has turned out countless delicious pies over the course of centuries. The hollow pie bird vents steam from the filling as it cooks, preventing the contents from boiling over, while arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy. Crafted from durable premium stoneware in a variety of our iconic colors, the vibrant enamel glaze resists cracking, scratches and is dishwasher-safe.
LE CREUSET – Pie Bird Palm
2 in stock