SOLD OUT - Sushi Making Class: An Introduction to Maki & Nigiri

SOLD OUT - Sushi Making Class: An Introduction to Maki & Nigiri

A truly hands-on event, this sushi making class will empower you to skip takeout and make your own sushi at home! Our experts will teach you how to make perfect sushi rice and all the tips & tricks to make beautiful rolls at home. With a wide variety of ingredients & toppings, this is a great class for anyone interested in Japanese culinary techniques.

Menu TBC.

Chef Maureen Cubbon has lived in the Cayman Islands for over 20 years and is an active member of the local food and wine scene. An award winning chef in multiple local and international competitions, Chef Mo aims to to empower people, especially children, to know where their food comes and inspire everyone to get into their kitchens and cook!

Janice has a wealth of international culinary experience & hails from Peru, graduating form Le Cordon Bleu Peru with a degree in gastronomy and culinary arts.  Her passion food shines through everything she does from pasta making, traditional Peruvian fair to pastries & desserts. She has been cooking for most of her life, starting at an early age with Sunday family gatherings focusing around good food & “chacota” – you can ask her what this means when you meet her!

Whether you’re looking to meet new people or want to try something new with a friend or partner, Bon Vivant cooking classes are a fun, interactive way to elevate your culinary game and enjoy a delicious meal.


Oct 05, 2023 @ 6:00 PM - 8:00 PM

Bon Vivant, Camana Bay


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