Tagine Tips & Tricks, A Moroccan Cooking Class with Chef Hilal Baba-Nas
Be transported through your taste buds as we create a traditional Moroccan chicken tagine. With saffron, preserved lemon, olives and spices all the way from Morocco, this will be a truly unique and authentic experience.
The Tagine is a staple in Moroccan cuisine, a traditional ceramic or clay cooking vessel with a cone-shaped top that traps steams and returns moisture to the dish. Learn how to use the Tagine at home along with recipe & preparation ideas and experience a wide range of flavors with signature ingredients like rosewater vinaigrette, blood oranges, pomegranate and mint.
Chef Hilal prides himself on using fresh ingredients and honouring these ingredients with authentic, flavorful combinations and preparations. He is classically trained in French cuisine at Le Cordon Bleu London but loves nothing more than to honor his Moroccan culture and share it with others.
Whether you’re looking to meet new people or want to try something new with a friend or partner, Bon Vivant cooking classes are a fun, interactive way to elevate your culinary game and enjoy a delicious meal.
3-course menu: Moroccan inspired leafy salad, tagine main with sides, cinnamon rice pudding for dessert. House red & white wine, non-alcoholic refreshments. KYD$125/person
May 26, 2023 @ 6:00 PM - 8:00 PM
Bon Vivant, Camana Bay