Whether you are grilling churrasco in the gaucho tradition, or cooking a more delicate cut of fish or pork, you’ll enjoy the mild, oaky flavor of our restaurant quality eucalyptus lump charcoal. This subtle flavor profile pairs well with smoking chips and chunks for a variety of flavor profiles.
Because it lights quickly and burns hotter and longer than most other woods, eucalyptus wood is the preferred fuel for the most famous Brazilian steakhouses. Big Green Egg lump charcoal reaches cooking temperature in just minutes, and is more fuel efficient than charcoal briquettes or pellets.
