Chopped April 23rd: A Corporate Cook-Off Challenge

How it Works:

1. Register your team for one of the round robin dates. Either April 14th OR Aril 23rd!
2. Arrive at 5pm for welcome drinks & snacks before the competition starts.
3. Each time will work together to make a dish for the judges. The winning dish will advance to the Finals on April 28th!
4. The winning team from each round robin will go head-to-head to determine the Camana Bay Chopped Challenge Winner! Prizes for the winning team.

$900 per team of 6. If your team wins and moves on to the final, there is no additional cost to compete for the championship. 
Includes house red & white wine, beer and non-alcoholic beverages throughout the evening. Plentiful finger foods & passed canapés included. 

Spaces are limited. Please advise of allergies & dietary restrictions so we can accommodate accordingly. 

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